| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 8 |
|
Pavs; (squarish soft buns |
|
|
; about 4" x 5" size) |
|
|
Butter to shallow fry. |
| 1 |
|
Capsicum chopped fine |
| 2 |
|
Onions chopped fine |
| 2 |
|
Tomatoes chopped fine |
| 2 1/2 |
c |
Chopped mixed vegetables; (beans, carrots, |
|
|
; cauliflower, |
|
|
; potota, beans, |
|
|
; bottle gourds, |
|
|
; etc.) |
| 1/2 |
c |
Shelled peas |
| 2 |
tb |
Butter |
| 2 |
ts |
Pavbhaji masala |
| 1 1/2 |
ts |
Chilli powder |
| 1/4 |
ts |
Turmeric powder |
| 1/2 |
ts |
Sugar |
|
|
Salt to taste |
| 1 |
c |
Water; (in which vegetables |
|
|
; were boiled) |
| 1/2 |
ts |
Ginger grated; garlic crushed |
| 1/2 |
|
Lemon; juice of |
| 1 |
tb |
Coriander chopped |
| 1 |
|
Onion chopped |
| 1 |
sm |
Piec lemon |
INSTRUCTIONS
FOR BHAJI
TO GARNISH
Pressure cook mixed vegetables and peas till well done.
Mash them coarsely after draining.
Heat butter in a pan.
Add ginger-garlice, capsicum, onion, tomatoes.
Fry for 2-3 minutes till very soft.
Add pavbhaji masala, chilli powder, turmeric, salt, sugar and fry further
2-3 minutes. br
Add mashed vegetables and water.
Bring to boil.
Simmer till gravy is thick, stirring and mashing pieces with masala, in
between.
Add lemon juice, stir.
Garnish with chopped coriander and a block of butter.
For Pavs:
Slit pavs horizontally leaving one edge attached. (To open like a book).
Apply butter (as desired) and roast open on a griddle till hot and soft
with the surface crisp on both sides.
Serve hot with bhaji, a piece of lemon and chopped onion.
Making time : 30 mins. (excl. pressure cooking time)
Serve : 4 (2 pavs each)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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