| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 3 |
lg |
Tomatoes; peel; seed, chop |
| 1/4 |
c |
Italian parsley; chop coarse |
|
|
Basil; chop |
| 1/4 |
c |
Parmesan |
| 1/3 |
c |
Italian virgin olive oil |
| 200 |
ml |
Garlic; crush |
|
|
Salt and pepper |
| 1 |
lb |
Spaghetti; cook |
INSTRUCTIONS
Place all the ingredients except the spaghetti into a bowl and mix. Mix the
spaghetti and the sauce.
Source: Travel and Leisure
Per serving: 465 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g
Protein; 94g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 5
1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”