INGREDIENTS

INSTRUCTIONS

From: ah787@freenet.carleton.ca (Bill Stuart)  Date: 9 Oct 1994
11:58:35 -0400 Mix the almond powder and icing sugar  together and add
in the eggs and yolks. Add the cocoa and flour.  Beat the whites to a
soft peak, add the sugar, beat to almost hard  peak. Incorperate into
the mix.  Chemisier (coat with butter, then coat with flour, shake out
excess  flour) a square pan about 8 inches or so. Bake at 375-390 till
the  cake is done (a toothpick comes out clean).  Boil the sugar and
water together. When it starts boiling, take it  off the heat and add
the grand marinier.  Melt the chocolate over a bain-marie (double
boiler). Add the yolks  and butter, mix well. Whip the whites to soft
peak, add the sugar,  whip almost to hard peak. Add a small amount to
the mousse and mix it  in well. Add the rest and incorperate gently.
Peel the orange, saving the peel. Remove as much white off the peel  as
is possible and chop into small cubes 2-5 cm in length. Put in  water
and sugar (the amounts don't matter) and boil for 5 minutes.  Throw out
water, wash orange peels, and do it again untill the syrup  reaches
softball stage. Let sit for a long time.  Invert cake and Cut in half.
Brush the syrup over the bottom and  sprinkle with candied peel. Put a
layer of chocolate mousse on the  bottom layer. Spread syrup on inside
of other half and put the top  layer on.  Cover the entire cake with
mousse. The top should be the flat part at  this point. Decorate with
mousse rosettes, sprinkle with orange peel,  and put vermicelli on the
sides of the cake. Vermicelli is optional.  Roll out the marzipan so
that it is a long strip. Put the strip on  the cake from corner to
corner and write "Roy" on it with white  chocolate.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 676
Calories From Fat: 355
Total Fat: 41.6g
Cholesterol: 312mg
Sodium: 126mg
Potassium: 312.8mg
Carbohydrates: 67g
Fiber: 5g
Sugar: 26g
Protein: 17.8g