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Pavlova

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Dairy, Grains Dessert, Pudding, Fruit 6 Servings

INGREDIENTS

3 Egg whites
6 oz Sugar; (up to 8)
1/2 ts Cornstarch
1/2 ts Vanilla
1/2 ts White vinegar
1/4 pt Whipping cream; (up to 1/2)
1/2 pt Sour cream
1 ts Powdered sugar; (up to 2)
8 Sliced strawberries (fresh or frozen); (up to 16)
1 c Pomegranate seeds
1 Kiwis for garnish; (1 to 2)

INSTRUCTIONS

MERINGUE
FILLING
Beat egg whites until stiW add sugar a table- spoon at a time. Beat
thoroughly between additions~ With last tablespoon, add the corn- starch.
Add vanilla and vmegar. Make individ- ual meringues on greased wax paper
that covers a cookie sheet. Spoon or pipe it out in a dishlike shape. Place
in oven at about 200- 225 degrees. Bake for 2 hours until stiff as a pie
shell. Set aside to cool~ Peel off paper. FILLING: Whip cream. Mix with
sour cream. Sweeten with powdered sugar to taste. Mix in the fruit and
pomegranate seeds. Spoon mixture into meringues. Chill before serv- ing.
Garnish with kiwi slices. Serves 6 to 8.
Recipe by: Arizona Magazine
Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on
Jan 06, 1998

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