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Pavlova For A Crowd

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Dessert 20 Servings

INGREDIENTS

9 Egg whites
1 pn Salt, good one
1 lb Castor, granulated sugar
2 t White vinegar
1 t Vanilla
2 T Cornflour, cornstarch
1 1/4 pt Thickened cream, whipped
6 Bananas
6 up to
8 Passionfruit
2 Punnets, basket? pint?
strawberries

INSTRUCTIONS

The method is the same as for the basic recipe for marshmallow
pavlova.  [This is what the recipe says and I know I'm going to get
requests  for a basic recipe.  Check rec.food.recipes later today as
I'm  planning on posting it there or email me.]  Shape the meringue
into an oval about 7 inches by 9 inches and 2-1/2  inches high.  It
usually fits diagonally across a normal sized baking  tray. Flatten the
top of the meringue with a spatula. Preheat oven to  hot, turn to very
slow. Bake for about 2 hours. Stand for a few  minutes. Turn out onto
the serving tray (the easiest way is to put  the tray over the pavlova
gently, then carefully turn so the tray is  underneath). Remove the
paper and cool.  The centre will sink  gradually as the pavlova cools.
It's not a bad idea to mark a small  oval in the centre with the point
of a knife so that the centre sinks  evenly, leaving the outside edge
intact. Fill with cream and fruit  when cold, but no sooner than 1 hour
before serving. Serves 18-20.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 679.7mg
Potassium: 309.4mg
Carbohydrates: 11.5g
Fiber: 1.7g
Sugar: 6.5g
Protein: 4.3g


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