We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Conviction of sin is God’s way of inviting you to restore fellowship with Him.

Pavlova Ii

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Australian 1 Servings

INGREDIENTS

4 Egg whites (from large eggs)
1 c Castor sugar
1 ts Cornflour
1 ts Vinegar
1 ts Vanilla flavour

INSTRUCTIONS

Pavlova (Australian meringue dessert)
PROCEDURE
(1) Preheat oven to 250 deg. F (140 deg C).
(2) With an electric mixer beat the egg whites until soft peaks form, then
gradually add the sugar. Beat until firm.
(3) Add the cornflour, vinegar and vanilla. When combined, turn out onto a
flat tray that has been greased and dusted with cornflour. Try a circular
shape with slightly more mixture at the edges so that it may be served by
placing goodies in its centre depression.
(4) Cook in a pre-heated, cool (250 deg. F, 140 deg C) oven for one hour.
When cooked, turn the oven off, leave the oven door slightly ajar, and
allow to cool slowly in the oven. This slow cooling works to prevent the
loss of too much height.
(5) Serve cold, with whipped cream and fresh fruit pieces, strawberries and
kiwi fruit for example.
NOTES: Cornflour is known in North America as cornstarch. Castor sugar is
known there as granulated sugar. Make sure that you start off with a clean
bowl and beat the egg whites well. A bowl with smooth sides (glass, metal)
will help the eggs to whip up. A plastic bowl with scratches prevents the
eggs from attaining a very light texture. Also ensure that the sugar is
fully dissolved before going on to the next step. I have never had troubles
from over-whipping. The final texture should be meringue on the inside with
a thin crust on the outside.
RATING: Difficulty: moderate. Time: 30 minutes preparation, 1 hour cooking,
1 hour cooling. Precision: Measure the ingredients.
CONTRIBUTOR: Alex Patison, Pyramid Technology Australia
Posted to JEWISH-FOOD digest V97 #026
From: magwrit1@juno.com (Michelle Young)
Date: Tue, 17 Sep 1996 23:16:28 PST

A Message from our Provider:

“Jesus: He’s holding your atoms together”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?