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Pavlova (Meringue with Whipped Cream and Stra

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

3 lg Egg whites at room temperature
1 pn Of cream of tartar
6 tb Sugar
2 ts Cornstarch combined with 6 Tbsp sugar
1 ts White wine vinegar
1/2 ts Vanilla
Additional cornstarch for dusting baking sheet
1 c Well-chilled heavy cream
1 pt Strawberries, hulled and halved

INSTRUCTIONS

passion fruit juice to taste if desired
In a bowl, beat the egg whites with the cream of tartar and a pinch of salt
until they hold soft peaks. Beat in the sugar, a little at a time and beat
the meringue until it is stiff and glossy. Fold in the cornstarch mixture
with the vinegar and the vanilla. Dust a baking sheet lined with buttered
foil with the additional cornstarch, mark a 7" circle on it and spread the
meringue in the circle. Bake at 250 degrees (preheated oven) for 50 minutes
to an hour, or until it is puffed but not colored. Turn off oven and let
the meringue cool in the oven for 3 hours. Invert the meringue onto a
serving plate. In a chilled bowl, beat the cream until it holds stiff peaks
and spread it over the meringue. Arrange the strawberries on top and
sprinkle with the passion fruit juice, if desired.
(Gourmet magazine, May, 1985)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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