| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits |
|
Desserts, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Cornstarch |
| 1 |
ts |
Vinegar |
| 1/2 |
ts |
Vanilla |
|
|
Filling (recipe follows) |
| 1/2 |
pt |
Heavy cream, whipped (or more) |
|
|
Fruit as desired |
INSTRUCTIONS
PAVLOVA
FILLING
Make 8-inch circle on wax paper; place on baking sheet. Whisk egg whites in
bowl until stiff peaks. Gradually whisk half the sugar into egg whites.
Fold in remaining sugar with cornstarch, vinegar, vanilla. Spoon or pipe
meringue onto marked circle; bake at 300 degrees for 1 hour. Leave to cool
in oven. Remove paper; place meringue on serving plate. FILLING: Whip
cream; spoon over base; arrange fruit. Chill. Preparation time: 25 minutes
Baking time: 1 hour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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