| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 225 |
g |
Punnet strawberries; (8oz) |
| 2 |
tb |
Icing sugar; sifted |
| 1 |
|
142 millilit double cream; lightly whipped |
|
|
; (5floz) |
| 2 |
|
Ripe paw paws; peeled and deseeded |
|
|
Strawberry slices |
|
|
Fresh mint leaves |
INSTRUCTIONS
TO DECORATE
1. Puree the strawberries in a blender with the sugar until smooth. Fold
into the lightly whipped cream and place in the refrigerator.
2. Slice the paw paws lengthways, place in a bowl or arrange on a serving
plate.
3. Just before serving, spoon the strawberry puree over the paw paw slices
and decorate with slices of strawberry and fresh mint leaves.
Converted by MC_Buster.
NOTES : A delicious light dessert for the summer.
Converted by MM_Buster v2.0l.
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