| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Salads, Vegetarian, Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh peas |
| 1 1/2 |
lb |
Baby carrots |
| 3 |
tb |
Mayonnaise (tofu or regular) |
| 3 |
tb |
Natural yogurt |
| 1 |
ts |
Dijon mustard |
| 1 1/2 |
tb |
Chopped lovage |
INSTRUCTIONS
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool
slightly.
Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage,
followed by the peas & carrots. Allow to cool completely, then serve.
Gail Duff, "A Book of Herbs & Spices"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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