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Pea And Watercress Puree

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CATEGORY CUISINE TAG YIELD
May 1992 1 servings

INGREDIENTS

Two; (10-ounce) packages
; frozen peas
2 bn Watercress; coarse stems
; discarded and the
; watercress
; rinsedand spun dry
; (about 4 cups)
1/4 c Water
2 tb Unsalted butter

INSTRUCTIONS

In a large saucepan combine the peas, the watercress, and the water and
boil the mixture, covered, for 5 minutes, or until the peas and watercress
are tender. Transfer the mixture to a food processor, add the butter and
salt and pepper to taste, and puree the mixture.
Makes about 3 cups, serving 6.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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