| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh sugar snap peas, trimmed |
| 1/2 |
lb |
Fresh snow peas, trimmed |
|
|
Salt |
| 1 1/2 |
c |
Frozen petite peas |
| 4 |
tb |
Unsalted butter |
| 1/2 |
c |
Thinly fresh mint leaves |
| 1 |
tb |
Freshly grated lemon rind |
INSTRUCTIONS
Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and
the snow peas until barely tender in the salted boiling water, about 30
seconds. Add the frozen petite peas and continue to cook for another
minute. Drain and immediately transfer to a large bowl containing the
butter, mint, and lemon rind. Toss to coat until butter is completely
melted. Serve immediately.
Yield: 4 to 6 servings
Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10, 1997
A Message from our Provider:
“You’ve achieved nothing until you find God”