| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Peas, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Small peas; (10 oz.) |
| 1/3 |
c |
Chopped celery |
| 4 |
|
Green onions; chopped |
| 1 |
c |
Cashews; chopped |
| 1/2 |
c |
Sour cream |
| 10 |
sl |
Bacon; cooked |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a 1-quart casserole, place 2 tablespoons of water and 1/2 teaspoon of
salt; add peas. Cover with plastic wrap and micro-cook on High for 5 to 6
minutes. Stir peas after 3 minutes. Now micro-cook bacon on rack or paper
on High for 8 to 9 minutes. Let peas cool a little and drain off any
remain- ing liquid. Mix in with the peas the celery, green onions, crumbled
bacon and sour cream. Refrigerate. Add the cashews immediately before
serving.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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