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Pea Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 pk Frozen Petite Peas; thawed under cold water, drained and dried on paper toweling
1 cn Sliced water chestnuts
1 c Salted cashews; chopped
1 c Low-fat sour cream
1 c Low-fat mayo
Sliced green onions OR red onion – about 1/3 cup
Salt lightly and pepper heavily

INSTRUCTIONS

Make at least 12 hours before serving, for blending of flavors.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on May 05, 1998

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