| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot06 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
tb |
Grated fresh ginger |
| 2 |
|
Garlic cloves; finely chopped |
| 2 |
lb |
Pea shoots; rinsed, dried, |
|
|
; and cut 2. lengths |
| 2 |
ts |
Soy sauce |
| 1/2 |
ts |
Freshly-ground black pepper |
| 2 |
tb |
Sesame seeds; lightly toasted |
INSTRUCTIONS
In a large heavy skillet, heat the olive oil over medium-low heat. Add the
ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes,
or until softened. Do not allow the garlic to brown. Add the pea shoots,
increase the heat to medium, cover the pan and cook for 1 minute. Remove
from the heat, add the soy sauce and the pepper and toss to mix. Serve
immediately, scattered with the sesame seeds. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-13-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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