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Pea Soup

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 Ham bone
1 lb Split peas
Celery leaves and one rib
2 Carrots
8 c Water
3 Chicken bouillon cubes
1/2 ts Salt
1/4 ts Ground pepper
1 md Onion

INSTRUCTIONS

I rinsed the split peas, put all in the crockpot and set it on low
overnight, I didn't cut up anything, now I will strain all of it and it is
ready to enjoy!!! It sure smells wonderful. Can adjust salt and pepper
after tasting.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
DCEG97A@prodigy.com ( JUDY SARACH) on Dec 28, 1997

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