| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh pea sprouts |
| 3 |
tb |
Rice wine vinegar |
| 2 |
tb |
Thin soy sauce |
| 1 |
tb |
Sugar |
| 1 |
ds |
Sesame seed oil |
INSTRUCTIONS
Combine all and toss with pea spouts.
Slice rolls in half on the bias. Plate 2 rolls per plate in front of salad
and drizzle with mango puree.
Yield: 4 portions
Recipe By : Chef du Jour
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:37:20 PST
From: minnie@juno.com (Louise M McCartney)
A Message from our Provider:
“God cares”