INGREDIENTS

INSTRUCTIONS

In a medium saucepan, combine water, sugar and peaches. Simmer over medium
heat until peaches are tender, about 5 minutes. Remove from heat and cool.
Puree in blender with lemon juice and Amaretto. Place mixture in a metal
dish, cover and freeze for 4 or more hours, stirring the outer frozen
mixture into the center every half hour, until it is firm but not solidly
frozen. Or, freeze in an ice cream freezer according to manufacturer's
directions. Makes 6 (1/2-cup) servings.
Per serving: Calories 111 No fat No cholesterol No sodium
Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.

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