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Peach Ambrosia

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits, Low-fat 4 Servings

INGREDIENTS

1 pk Unflavored gelatin
1/4 c Cold water
1/2 c Skim milk
2 pk Low-cal vanilla shake mix
1 ts Vanilla
6 Ice cubes
2 Medium peaches; peel,chop
1/2 c Coconut

INSTRUCTIONS

In a saucepan, sprinklegelatin over water and let stand for 1 minute.
Stir over low heat until gelatin is dissolved. In blender, mix milk, shake
mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice
cubes one at a time.  Blend at high speed until mixture thickens. Transfer
to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut.
Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING:
112 CALORIES  58% CARBOHYDRATES  20% PROTEIN  22% FAT
*****SHAPE MAGAZINE 3/92*****
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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