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Peach And Apricot Crisp

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CATEGORY CUISINE TAG YIELD
Desserts 2 Servings

INGREDIENTS

INSTRUCTIONS

oz  Sliced peaches, drained (canned) 1/4 c  quick-cooking rolled  oats
3 T  chopped almonds 2 T  cold unsalted butter 2 T  all-purpose  flour
2 T firmly packed light brown sugar 1/8 t  almond extract 2 T  chopped
dried apricots 1 T  peach schnapps Preheat oven to 450 deg.  F. and
butter a 2-cup shallow baking dish Drain peaches in one layer  on paper
towels. In a small bowl blend oats, almonds, butter, flour,  brown
sugar, extract, and a pinch salt until mixture resembles coarse  meal.
In baking dish toss together peaches, Apricots and schnapps and
sprinkle oat mixture over fruit. Bake crisp in middle of oven 15
minutes, or until top is crisp and golden. Serves 2. May be doubled.
Posted to MM-Recipes Digest V5 #005 by Paul Kanagie
<kakeman@yahoo.com> on Jan 4, 1998

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