| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Relishes, Preserves, Pickles, Fruits |
8 |
Cups |
INGREDIENTS
| 3 |
c |
Peaches, peeled & chopped |
| 3 |
c |
Apricots, chopped |
| 2 |
c |
Shiro plums, sliced |
| 2 |
tb |
Lemon juice |
| 6 |
c |
Sugar |
| 1 |
ts |
Margarine |
INSTRUCTIONS
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached.
Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe
rim & seal. Process for 5 minutes in a boiling water bath. Remove,
cool, label & store.
Recipe by Foodland Ontario
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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