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Peach And Berry Salad

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CATEGORY CUISINE TAG YIELD
July 1994 1 servings

INGREDIENTS

3 Peaches
2 Baskets blackberries; (1/2-pint)
1 Basket strawberries; hulled, sliced
; (1-pint)
1/4 c Honey
1/2 ts Ground cardamom

INSTRUCTIONS

Bring medium pot of water to boil. Add peaches and blanch 30 seconds.
Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel
peaches and slice. Place in medium bowl. Add all remaining ingredients and
mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room
temperature.)
Serves 4.
Per Serving: calories, 170; fat, 1 g; sodium, 2 mg; cholesterol, 0.
Bon Appetit July 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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