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Peach and Blueberry Cobbler

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Baking mix
1/2 c Oats
1/4 c Packed brown sugar
1/2 ts Cinnamon
1/4 c Chilled margarine cut into small, pieces
4 c Frozen peaches
2 c Frozen blueberries
1/4 c Sugar

INSTRUCTIONS

350F Combine first 4. Cut in margarine. Combine peaches and blueberries,
sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture over fruit.
Bake 45 minutes. 6 servings.
Notes:  .
Per serving (excluding unknown items): 158 Calories; 2g Fat (10% calories
from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 3mg Sodium _____
Posted to EAT-L Digest 31 Jan 97 by Dot & Tim McChesney <jrjet@MTCO.COM> on
Feb 1, 1997.

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