| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2 |
pk |
Vanilla Pudding Mix |
| 2 |
ts |
Baking Powder |
| 1 |
c |
Milk |
| 6 |
tb |
Margarine Melted |
| 32 |
oz |
Peaches |
| 16 |
oz |
Cream Cheese |
| 1 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix first three ingredients, then add in the next two ingredients. Mix well
and spread in a greased pan. Drain peaches and save juice. Arrange on top
of batter. Beat cream cheese with 1 cup of sugar and 2/3 cups of peach
juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F
for 45 minutes.
Recipe by: Ming Chen <Ming.Chen@NS.POTSDAM.EDU>
Posted to MC-Recipe Digest V1 #825 by The Meades <kmeade@idsonline.com> on
Oct 4, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”