| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
|
-3 lb fryer chicken |
| 1/4 |
c |
Butter |
| 1 |
c |
Diced mango |
| 1/2 |
c |
Diced peaches |
| 3 |
|
Strips lemon rind |
| 1 1/4 |
c |
CHICKEN STOCK |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Heavy cream |
|
|
Salt & pepper |
INSTRUCTIONS
Preheat oven to 350. Fry chicken in butter until brown on all sides.
Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken
from pan & keep warm. Remove rind. Add juice & cream. Season to
taste. Bring sauce to simmer & reduce until thick. Pour over chicken
& serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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