| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Peaches |
| 1 |
|
Nectarine |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2 |
ts |
Fresh lemon juice |
| 2 |
ts |
Southern comfort; or to taste |
| 1 |
pn |
Cinnamon |
| 1/4 |
c |
Sliced blanched almonds; toasted lightly |
INSTRUCTIONS
In a large saucepan of boiling water blanch the peaches and the nectarines
for 30 seconds, drain them, and let them cool. Peel, pit, and slice the
fruit. In a large saucepan combine the sugar with 1/2 cup water, bring the
mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and
the lemon juice and simmer the mixture for 15 to 20 minutes, or until the
fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the
cinnamon. In a blender or food processor blend the mixture until it is
smooth, transfer the puree to a bowl, and stir in the almonds. Serve the
sauce warm.
Yield: 1 1/2 cups
Recipe by: Cooking Live Show #8951
Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 17, 1997
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