Peach And Pecan Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Peach, quartered | |
| 1 1/2 | T | White wine vinegar |
| 1 1/2 | T | Nonfat chicken broth or |
| water | ||
| 1 | t | Walnut oil |
| 1/4 | t | Sugar or honey |
| 1/8 | t | Dried thyme |
| 1/8 | t | Black pepper |
| 3 | Pecan halves |
INSTRUCTIONS
In blender or food processor, mix all ingredients till smooth. Serve over mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar <kaspar@TENET.EDU> on Aug 2, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 624.2mg
Carbohydrates: 31.6g
Fiber: 4.8g
Sugar: 26.3g
Protein: 2.9g