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Peach and Pecan Salad Dressing

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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

1 Peach; quartered
1 1/2 tb White wine vinegar
1 1/2 tb Nonfat chicken broth or water
1 ts Walnut oil
1/4 ts Sugar or honey
1/8 ts Dried thyme
1/8 ts Black pepper
3 Pecan halves

INSTRUCTIONS

In blender or food processor, mix all ingredients till smooth. Serve over
mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar
<kaspar@TENET.EDU> on Aug 2, 1997

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