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Peach And Plum Dumplings

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 Peaches
4 Plums, halved and pitted
1/2 c Water
Grated rind of 1 lemon

INSTRUCTIONS

Peel peaches and slice into covered sauce-pan. Add plums, sugar,
water, and Lemon rind; bring to a boil. Drop dumpling batter by
teaspoonfuls onto boiling fruit. cover and boil gently for 25  minutes.
Do not remove cover during cooking. Serve at once.  Women's Day
Cookbook  Posted to EAT-L Digest  by Al & Diane Johnson
<johnson@NEGIA.NET> on  Sep 5, 1997

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 257
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 1073.2mg
Carbohydrates: 64.2g
Fiber: 8.6g
Sugar: 54g
Protein: 4.9g


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