Peach And Sausage Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Eggs | Fruits, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage, ground |
| 2 | T | Chopped onions |
| 2 | c | Soft bread crumbs |
| 1/4 | t | Black pepper |
| 1/8 | t | Salt |
| 1 | Egg, beaten | |
| 4 | Peaches, canned | |
| 24 | Whole cloves |
INSTRUCTIONS
Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs, salt, pepper and egg. Mix well and form into 8 balls. Place peach halves, cut side up, in baking dish. Stick 3 cloves in each peach, around the edge. Place the sausage balls in peach cavity. Bake in preheated 350-degree oven for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and pour over the sausage and peach halves; serve immediately. Recipe By : Jo Anne Merrill From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 540
Calories From Fat: 233
Total Fat: 26.1g
Cholesterol: 129.3mg
Sodium: 1071mg
Potassium: 589.3mg
Carbohydrates: 49.6g
Fiber: 5.2g
Sugar: 10.2g
Protein: 26.8g