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Peach Barbecue

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CATEGORY CUISINE TAG YIELD
Bbq, Sauces 4 Servings

INGREDIENTS

7 3/4 oz Junior Peach Cobbler; 1 Jar
1/3 c Catsup
1/3 c Vinegar
1/3 c Brown Sugar; Packed
1 Clove Garlic; Minced
1 tb Worcestershire Sauce
1/2 ts Ginger; Ground
1/4 ts Mace; Ground
1 ts Onion Salt

INSTRUCTIONS

NOTE: If the baby food is not available, you could use the same amount of
finely chopped peaches, if canned, well drained before chopping.
Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce,
(enough for 2 lbs of hot dogs).
Posted to bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17,
97

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