| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert boo, Cobblers & |
1 |
Servings |
INGREDIENTS
| 5 |
|
Frozen; sliced peaches, thawed, up to 6 |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 3 |
pt |
Fresh raspberries |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Margarine/butter |
| 1 |
c |
Bisquick |
| 1 |
tb |
Sugar |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until
thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add
raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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