Peach-blueberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 6 | Servings | |
INGREDIENTS
| 1 | c | Fresh peaches, slice |
| d/divided | ||
| 1 | c | Fresh blueberries, divided |
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 1/8 | t | Ground nutmeg |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan. Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. Yield: 1-1/2 cups. MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 73.6mg
Carbohydrates: 38.5g
Fiber: 1.3g
Sugar: 36.6g
Protein: <1g