| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Breads, Low fat, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Ground Cloves |
| 1/2 |
c |
Egg Beaters® 99% Egg Substitute, *Note |
| 2 |
tb |
Icbinb-Light, Melted,**Note |
| 16 |
oz |
Sliced Peaches, Canned, Drain, Chop, Reserve Juice |
| 1/2 |
c |
Confectioner's Sugar |
| 4 |
ts |
Peach Juice, From The Reserved |
INSTRUCTIONS
*NOTE: Original recipe used 2 regular eggs
**NOTE: Original recipe used regular margarine
Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6
ingredients; add eggs and melted margarine. Fold in chopped peaches; mix
for about 2 min at med speed of electric mixer.
Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool
completely.
Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice.
Pour over cooled loaf.
Serves 8 - 10
This was very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 252.8, Fat 1.6g, Carb 55.5g, Fib 1.2g, Pro 4.5g, Sod 348mg,
CFF 5.8%.
Recipe by: Home Cooking, Jan 1997 Posted to Digest eat-lf.v097.n073 by
Reggie Dwork <reggie@reggie.com> on Mar 18, 1997
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