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Peach Brulee

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 6 Servings

INGREDIENTS

2 lb Fresh peaches, sliced
1 pt Sour cream
1 tb Sugar
3/4 ts Lemon peel; grated
1 c Brown sugar

INSTRUCTIONS

Arrange peach slices in 9-inch pie plate.  Blend together sour cream, sugar
and lemon peel.  Pour over fruit.  Sprinkle brown sugar over sour cream,
covering thoroughly.  Broil 3 inches from broiler for 1-4 minutes or until
sugar bubbles.  Serve immediately.
Posted to MM-Recipes Digest V4 #092 by r-reed@juno.com (R. Reed) on Apr 03,
1997

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