| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Kentucky |
Cakes, Desserts, Fruit, To post |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
|
Stick butter; melted |
| 2 |
|
Eggs; beaten |
| 1 |
lg |
Can peaches; drained & mashed |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Evaporated milk |
| 1 |
|
Stick butter; melted |
INSTRUCTIONS
SAUCE
Combine and stir well first 8 ingredients. Pour into greased 9x13 baking
dish. Bake at 350 degrees for 30 to 40 minutes
Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)
Recipe by: Bernice Bunch/Lunchroom staff/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county.com> on Apr 17,
1998
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