| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Low fat, Fruit, Soup |
4 |
Servings |
INGREDIENTS
| 6 |
|
Fresh peaches |
| 1 |
c |
Orange juice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
lg |
Cantaloupe |
INSTRUCTIONS
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might
be good too). Puree, adding cantaloupe also as you puree:
Taste the resulting 'soup'. Thin with orange juice if it seems too thick,
add a touch of honey or sugar if your fruit wasn't sweet enough for your
taste. Chill.
Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94
11:11:52 CDT From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
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