| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, July, Soup, Fatfree |
1 |
Servings |
INGREDIENTS
| 6 |
|
Fresh peaches |
| 1 |
c |
Orange juice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
lg |
Cantaloupe |
INSTRUCTIONS
Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might
be good too). Puree, adding also as you puree: 1/2 large cantaloupe.
Taste the resulting 'soup'. Thin with orange juice if it seems too thick,
add a touch of honey or sugar if your fruit wasn't sweet enough for your
taste. Chill.
Serve garnished with handfuls of fresh blueberries.
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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