| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Ripe peaches, peeled, pitted, and sliced |
| 2 |
c |
Water |
| 2 |
c |
Sugar |
| 1 |
|
Bottle of chilled champagne |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2209
In a small saucepan combine the peaches, water, and sugar, stir until sugar
is dissolved, and bring to a boil. Reduce the heat and simmer for 10
minutes. Remove from the heat and allow to cool completely. Transfer
mixture to a bowl and using an immersion blender or transfer mixture to a
blender, puree until very smooth. Place in the refrigerator and chill for 1
hour. When ready to serve , place 2 tablespoons of the peach puree in a
champagne glass and top with your favorite chilled champagne. Yield: 1
quart of punch
Posted to FOODWINE Digest 12 Dec 96
From: Randee Fried <Noellekk@AOL.COM>
Date: Thu, 12 Dec 1996 20:21:24 -0500
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”