| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Peaches, coarsely chopped (about 2 cups) |
| 1 |
c |
Raisins |
| 1 |
c |
Packed brown Sugar |
| 1/3 |
c |
Lemon juice |
| 1 |
|
Jar (2 to 3 ounces) crystallized ginger, finely chopped |
| 1 |
|
Clove garlic, finely chopped |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients in 2-quart microwavable casserole. Cover tightly and
microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches
are transparent and chutney is syrupy. Refrigerate until chilled. Store in
re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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