| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe peaches |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Finely chopped red onion |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Finely chopped green pepper |
| 1 |
ts |
Grated fresh ginger |
| 1/2 |
ts |
Ground turmeric |
| 1/8 |
ts |
Ground cloves |
|
|
Black pepper to taste |
INSTRUCTIONS
Karen Haigh A nice, unusual accompaniment to grilled meats and curries, or
spread on toast with cream cheese. Sweet.Makes 1 1/5 cups
Blanch peaches for 30 seconds in boiling water, remove skins and pits and
cut into slices. Combine with all other ingredients in a microwaveable jar,
leaving at least 1.5 inches free above the peaches (otherwise it will boil
over). Microwave on high for 7 minutes, stirring once. Seal tightly with
sterilized lid and refrigerate. Will keep up to 3 months. Posted to
bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17, 97
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