| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Crockpot, Condiments, Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Diced peaches |
| 1 |
c |
Raisins |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Mustard seed |
| 1 |
ts |
Dried red chilies; chopped |
| 1/4 |
c |
Crystallized ginger; chopped |
| 1 |
ts |
Salt |
| 3/4 |
c |
Vinegar |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6
hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4
cups.
Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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