Peach Chutney — A British Version
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | 1 | Servings | ||
INGREDIENTS
| 2 | Yellow onions, chopped | |
| 4 | Ripe peaches, chopped | |
| 2 | T | Lemon juice |
| 1/4 | t | Allpice |
| 1/2 | t | White pepper |
| 1/2 | c | Champagne vinegar |
| 4 | T | Light brown sugar |
| 1/4 | c | Zant currants |
INSTRUCTIONS
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.2mg
Potassium: 950mg
Carbohydrates: 59.6g
Fiber: 7.6g
Sugar: 51.3g
Protein: 4.6g