| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Yellow onions, chopped |
| 4 |
|
Ripe peaches, chopped |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Allpice |
| 1/2 |
ts |
White pepper |
| 1/2 |
c |
Champagne vinegar |
| 4 |
tb |
Light brown sugar |
| 1/4 |
c |
Zant. currants |
INSTRUCTIONS
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.
Posted to FOODWINE Digest 19 October 96
Date: Sat, 19 Oct 1996 17:00:15 -0700
From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
A Message from our Provider:
“Forgiveness is not automatic”