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Peach Chutney–Dutch Amish Version

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CATEGORY CUISINE TAG YIELD
Dutch 1 Servings

INGREDIENTS

4 Ears of fresh corn, cut kernels off the cob -or-
2 c Corn kernels
2 Ripe peaches, chopped
3 sl Fresh ginger
1 sm Yellow onion, chopped
1 Red bell pepper, chopped
1 Dry red chili
1/2 c Champagne vinegar
3 tb Light brown sugar
1/2 c Zant. currants
1 Cinnamon stick
2 tb Peach schanpps

INSTRUCTIONS

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.
SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add
the peach schnapps after you've taken the chutney off the heat.
Posted to FOODWINE Digest 19 October 96
Date:    Sat, 19 Oct 1996 17:00:15 -0700
From:    Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>

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