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Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Dairy 12 Servings

INGREDIENTS

1 Stick margarine
2 cn (large) sliced peaches
1 1/2 c Self rising flour
1 1/2 c Sugar
3/4 c Milk

INSTRUCTIONS

Source: Margaret Konig
Comments: Quick and easy dish to take to covered dish meals! We enjoyed it.
Instructions: Melt margarine in bottom of 9x13 pyrex dish. Add peaches,
juice and all. Mix together flour, sugar and milk. Pour over peaches and
bake in 350* oven 'til brown, about 40 min.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by g.barham@juno.com
(Gina J. Barham) on Oct 25, 1997

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