| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 1/4 |
c |
Sugar; (brown or granulated) |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Milk |
| 2 |
tb |
Cornstarch |
| 2 |
ts |
Nutmeg |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1 |
pk |
Frozen peaches |
INSTRUCTIONS
Melt margarine in a 2 quart casserole dish. Mix baking powder, 1/4 c.
sugar, flour, and milk together. Pour over margarine. Mix cornstarch,
nutmeg, vanilla, cinnamon, sugar, and peaches in a saucepan. Bring to a
boil. Pour over ingredients in casserole. Bake at 350 degrees for 45
minutes to 1 hour.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997
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