| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 4 |
c |
Sliced peaches; (if using canned peaches, drain the juice) |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Plus 2/3 cup Bisquick |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Milk |
INSTRUCTIONS
Notes: By Corrie Miller and Jim Thorpe. The Times News, PA
In 1 quart casserole dish, combine peaches, sugar, 1 tablespoon of
Bisquick, and cinnamon. In separate bowl mix remaining 2/3 cup baking
Bisquick mix with brown sugar. Cut in margarine. Stir in milk. Then drop by
spoonfuls into peaches. Bake at 400° for 30 minutes. Let stand for 10
minutes. Serve with ice cream.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 8, 1998
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