| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
|
|
—Batter— |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Skim milk; at room temperature |
| 1/2 |
c |
Margarine; melted -Peach Mixture— |
| 1/4 |
c |
Granulated sugar |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 2 |
c |
Peaches; sliced (I used fresh |
INSTRUCTIONS
Preheat oven at 350. Prepare a 8 x 8" pan with cooking spray. In a mixing
bowl, combine 1 cup sugar, flour, baking powder, salt. Then, blend in milk
and margarine. Pour batter into prepared pan. In another mixing bowl,
combine 1/4 cup sugar, cinnamon, nutmeg, allspice, and peaches. Toss to
coat evenly. Spoon peach mixture evenly over batter. Bake for 45 minutes or
until lightly browned. If desired, serve with ice cream.
Recipe by: Touch of the Sun 80th Anniversary Cookbook
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
25, 1998
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