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Peach Cobbler

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 c Fresh peaches; (or 10 oz. frozen)
1/2 c Sugar; (see notes)
1 Egg; beaten
2 Eggs; separated
1 tb Fine sugar
1 tb Cornstarch
1/2 ts Almond extract

INSTRUCTIONS

ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Preheat oven to 400°
Use sugar only if using fresh peaches If using frozen allow them to thaw
and do not add additional sugar
Peel and slice peaches, add sugar and beaten egg; stir. Pour fruit mixture
into a well greased baking pan. With a hand beater, beat the egg yolks
until they are a very pale yellow. Add the sugar, almond extract &
cornstarch and continue beating until mixture is fluffy In a separate bowl,
beat egg whites until stiff; fold into egg/sugar mixture Pour the batter
over the fruit and bake for 30 minutes.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998

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